{"id":1741,"date":"2021-12-23T10:59:56","date_gmt":"2021-12-23T09:59:56","guid":{"rendered":"https:\/\/www.fournilhtm.be\/htm\/?p=1741"},"modified":"2023-09-08T11:11:01","modified_gmt":"2023-09-08T09:11:01","slug":"sortie-du-livre-levains","status":"publish","type":"post","link":"https:\/\/www.fournilhtm.be\/htm\/2021\/12\/23\/sortie-du-livre-levains\/","title":{"rendered":"Sortie du livre \u00ab\u00a0Levains\u00a0\u00bb"},"content":{"rendered":"<h1><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1742 alignright\" src=\"https:\/\/www.fournilhtm.be\/htm\/wp-content\/uploads\/2021\/12\/Levains-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.fournilhtm.be\/htm\/wp-content\/uploads\/2021\/12\/Levains-300x300.jpg 300w, https:\/\/www.fournilhtm.be\/htm\/wp-content\/uploads\/2021\/12\/Levains-150x150.jpg 150w, https:\/\/www.fournilhtm.be\/htm\/wp-content\/uploads\/2021\/12\/Levains.jpg 340w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>\u00ab\u00a0Levains\u00a0\u00bb par Marc Dewalque<\/h1>\n<p>Apr\u00e8s quelques ann\u00e9es de gestation, le b\u00e9b\u00e9 est enfin n\u00e9 !<\/p>\n<p>Marc Dewalque, qui a pr\u00e9fac\u00e9 notre \u00ab\u00a0Petit Trait\u00e9 de boulangerie traditionnelle\u00a0\u00bb, est LE grand sp\u00e9cialiste de la boulangerie et du levain. Son livre, c&rsquo;est le r\u00e9sultat d&rsquo;une vie enti\u00e8re consacr\u00e9e avec passion au pain.<\/p>\n<p>Un cadeau pour les g\u00e9n\u00e9rations futures, la synth\u00e8se du meilleur de l&rsquo;ancien et du meilleur du nouveau.<\/p>\n<p>Merci Marc, pour cette \u0153uvre colossale !<\/p>\n<p>Ce livre de 800 pages est une invitation \u00e0 d\u00e9couvrir les levains \u00e0 travers l\u00b4histoire, les savoir-faire et les innombrables pains auxquels ils donnent naissance.<\/p>\n<p>De la semence au pain fini, nous vous pr\u00e9sentons les choix de vari\u00e9t\u00e9 de c\u00e9r\u00e9ale, de type de mouture, de fermentation, de fa\u00e7onnage et de cuisson, avec un leitmotiv : \u00e9largir les horizons des passionn\u00e9s de pain.<\/p>\n<p>C\u00b4est \u00e9galement l\u00b4occasion de porter un regard critique sur les \u00e9volutions techniques les plus r\u00e9centes, comme les enzymes, sur lesquelles il est difficile de s\u00b4informer alors qu&rsquo;elles sont utilis\u00e9es massivement dans la fili\u00e8re pain.<\/p>\n<p>Plus d&rsquo;informations<\/p>\n<ul>\n<li><a href=\"https:\/\/levainbio.com\/cb\/levains\/\" target=\"_blank\" rel=\"noopener\">https:\/\/levainbio.com\/cb\/levains\/<\/a><\/li>\n<\/ul>\n<p>Disponible chez<\/p>\n<ul>\n<li>Nature et Progr\u00e8s : <a href=\"https:\/\/librairie.natpro.be\" target=\"_blank\" rel=\"noopener\">https:\/\/librairie.natpro.be<\/a>\u00a0 (pas encore visible au catalogue ce 23\/12)<\/li>\n<\/ul>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00ab\u00a0Levains\u00a0\u00bb par Marc Dewalque Apr\u00e8s quelques ann\u00e9es de gestation, le b\u00e9b\u00e9 est enfin n\u00e9 ! Marc Dewalque, qui a pr\u00e9fac\u00e9 notre \u00ab\u00a0Petit Trait\u00e9 de boulangerie traditionnelle\u00a0\u00bb, est LE grand sp\u00e9cialiste de la boulangerie et du levain. Son livre, c&rsquo;est le r\u00e9sultat d&rsquo;une vie enti\u00e8re consacr\u00e9e avec passion au pain. Un&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1742,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-1741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news_fournil"],"_links":{"self":[{"href":"https:\/\/www.fournilhtm.be\/htm\/wp-json\/wp\/v2\/posts\/1741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fournilhtm.be\/htm\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fournilhtm.be\/htm\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fournilhtm.be\/htm\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fournilhtm.be\/htm\/wp-json\/wp\/v2\/comments?post=1741"}],"version-history":[{"count":7,"href":"https:\/\/www.fournilhtm.be\/htm\/wp-json\/wp\/v2\/posts\/1741\/revisions"}],"predecessor-version":[{"id":1807,"href":"https:\/\/www.fournilhtm.be\/htm\/wp-json\/wp\/v2\/posts\/1741\/revisions\/1807"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fournilhtm.be\/htm\/wp-json\/wp\/v2\/media\/1742"}],"wp:attachment":[{"href":"https:\/\/www.fournilhtm.be\/htm\/wp-json\/wp\/v2\/media?parent=1741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fournilhtm.be\/htm\/wp-json\/wp\/v2\/categories?post=1741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fournilhtm.be\/htm\/wp-json\/wp\/v2\/tags?post=1741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}