{"id":1262,"date":"2019-09-20T00:03:51","date_gmt":"2019-09-19T22:03:51","guid":{"rendered":"https:\/\/www.fournilhtm.be\/htm\/?p=1262"},"modified":"2019-09-20T00:03:51","modified_gmt":"2019-09-19T22:03:51","slug":"techniques-et-pratiques-des-levains","status":"publish","type":"post","link":"https:\/\/www.fournilhtm.be\/htm\/2019\/09\/20\/techniques-et-pratiques-des-levains\/","title":{"rendered":"Techniques et pratiques des levains"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\"><strong>Formation professionnelle<img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1264 alignright\" src=\"https:\/\/www.fournilhtm.be\/htm\/wp-content\/uploads\/2019\/09\/grain_au_pain.png\" alt=\"\" width=\"254\" height=\"287\" \/><\/strong><\/span><\/p>\n<p>\u00abTechniques et pratiques des levains &#8211; de la compr\u00e9hension \u00e0 la recherche d\u2019identit\u00e9 \u00bb<br \/>\nCes jeudis 3-10 et 17 octobre 2019<br \/>\nL\u2019ASBL Du Grain au Pain vous propose 3 jours de formation \u00e0 destination des professionnels boulangers. Les journ\u00e9es seront anim\u00e9es par Axel Colin et Marc Dewalque, deux artisans boulangers passionn\u00e9s.<\/p>\n<p>Fervents d\u00e9fenseurs des bl\u00e9s anciens de s\u00e9lection paysanne, tous deux sont actifs chez \u00ab Li Mest\u00e8re \u00bb.<\/p>\n<p><a href=\"https:\/\/www.fournilhtm.be\/htm\/wp-content\/uploads\/2019\/09\/invitation-techniques-et-pratiques-des-levains-octobre-2019-final.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Plus d&rsquo;informations&#8230;<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Formation professionnelle \u00abTechniques et pratiques des levains &#8211; de la compr\u00e9hension \u00e0 la recherche d\u2019identit\u00e9 \u00bb Ces jeudis 3-10 et 17 octobre 2019 L\u2019ASBL Du Grain au Pain vous propose 3 jours de formation \u00e0 destination des professionnels boulangers. Les journ\u00e9es seront anim\u00e9es par Axel Colin et Marc Dewalque, deux&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1262","post","type-post","status-publish","format-standard","hentry","category-non-classe"],"_links":{"self":[{"href":"https:\/\/www.fournilhtm.be\/htm\/wp-json\/wp\/v2\/posts\/1262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fournilhtm.be\/htm\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fournilhtm.be\/htm\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fournilhtm.be\/htm\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fournilhtm.be\/htm\/wp-json\/wp\/v2\/comments?post=1262"}],"version-history":[{"count":1,"href":"https:\/\/www.fournilhtm.be\/htm\/wp-json\/wp\/v2\/posts\/1262\/revisions"}],"predecessor-version":[{"id":1265,"href":"https:\/\/www.fournilhtm.be\/htm\/wp-json\/wp\/v2\/posts\/1262\/revisions\/1265"}],"wp:attachment":[{"href":"https:\/\/www.fournilhtm.be\/htm\/wp-json\/wp\/v2\/media?parent=1262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fournilhtm.be\/htm\/wp-json\/wp\/v2\/categories?post=1262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fournilhtm.be\/htm\/wp-json\/wp\/v2\/tags?post=1262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}