{"id":787,"date":"2019-03-13T07:51:12","date_gmt":"2019-03-13T06:51:12","guid":{"rendered":"https:\/\/cebe.be\/htm\/?page_id=787"},"modified":"2019-03-17T10:05:02","modified_gmt":"2019-03-17T09:05:02","slug":"construire","status":"publish","type":"page","link":"https:\/\/www.fournilhtm.be\/htm\/construire\/","title":{"rendered":"Construire \/ r\u00e9nover"},"content":{"rendered":"<h2>Fours &amp; techniques<\/h2>\n<ul>\n<li><strong>Le MOT et le livre \u00ab\u00a0Bouwen om te bakken\u00a0\u00bb,<br \/>\nune source prioritaire de savoir<img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-854 alignright\" src=\"https:\/\/cebe.be\/htm\/wp-content\/uploads\/2019\/03\/Bouwen-om-te-bakken-261x300.jpg\" alt=\"\" width=\"261\" height=\"300\" srcset=\"https:\/\/www.fournilhtm.be\/htm\/wp-content\/uploads\/2019\/03\/Bouwen-om-te-bakken-261x300.jpg 261w, https:\/\/www.fournilhtm.be\/htm\/wp-content\/uploads\/2019\/03\/Bouwen-om-te-bakken-768x884.jpg 768w, https:\/\/www.fournilhtm.be\/htm\/wp-content\/uploads\/2019\/03\/Bouwen-om-te-bakken-889x1024.jpg 889w\" sizes=\"auto, (max-width: 261px) 100vw, 261px\" \/><\/strong><br \/>\nSorti de presse en octobre 2018 cette somme de connaissances abondamment illustr\u00e9e est le guide parfait sur la construction et la r\u00e9novation de fours \u00e0 pain. Le livre est disponible sur le\u00a0 <a href=\"https:\/\/www.vlaamsbrabant.be\/vrije-tijd-cultuur\/erfgoed\/monumentenzorg\/bakovens\/publicatie-bouwen-om-te-bakken.jsp\" target=\"_blank\" rel=\"noopener noreferrer\">site de la Province du Brabant flamand.<\/a><br \/>\nIl est publi\u00e9 par le Museum voor de Oudere Techniek (MOT) de Grimberghen qui diffuse depuis de nombreuses ann\u00e9es le savoir sur les fours \u00e0 pain et organise notamment des <a href=\"https:\/\/www.mot.be\/nl\/beleven\/workshops-voor-volwassenen\/stage-bouw-zelf-je-oven\" target=\"_blank\" rel=\"noopener noreferrer\">formations \u00e0 la construction de fours \u00e0 pain<\/a>.<br \/>\nLe site internet du MOT offre \u00e9galement de nombreuses informations sur les fours. Une partie est en fran\u00e7ais : <a href=\"https:\/\/www.mot.be\/fr\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.mot.be.<\/a><br \/>\nNous collaborons en compl\u00e9tant leur <a href=\"https:\/\/www.mot.be\/fr\/opzoeken\/bakovens\/inventaris\" target=\"_blank\" rel=\"noopener noreferrer\">inventaire des fours \u00e0 pain<\/a>.<\/li>\n<\/ul>\n<ul>\n<li><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-525\" src=\"https:\/\/cebe.be\/htm\/wp-content\/uploads\/2018\/01\/saut_de_ligne_4.png\" alt=\"\" width=\"4\" height=\"4\" \/>Dossier dans \u00ab\u00a0Maisons Paysannes de France\u00a0\u00bb<img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-550 alignright\" src=\"https:\/\/cebe.be\/htm\/wp-content\/uploads\/2018\/01\/img_4691_2_350-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.fournilhtm.be\/htm\/wp-content\/uploads\/2018\/01\/img_4691_2_350-300x200.jpg 300w, https:\/\/www.fournilhtm.be\/htm\/wp-content\/uploads\/2018\/01\/img_4691_2_350-272x182.jpg 272w, https:\/\/www.fournilhtm.be\/htm\/wp-content\/uploads\/2018\/01\/img_4691_2_350.jpg 350w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/strong><br \/>\n<a href=\"https:\/\/decroissons.wordpress.com\/2017\/01\/23\/construire-ou-restaurer-un-four-a-pain-familial-avec-maisons-paysannes-de-france\/\" target=\"_blank\" rel=\"noopener noreferrer\">&#8211; Construire ou restaurer un four \u00e0 pain familial<\/a><br \/>\n<a href=\"https:\/\/decroissons.files.wordpress.com\/2017\/01\/les-fours-a-pain-maisons-paysannes-de-france-revue-202.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">&#8211; Dossier technique<\/a><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-525\" src=\"https:\/\/cebe.be\/htm\/wp-content\/uploads\/2018\/01\/saut_de_ligne_4.png\" alt=\"\" width=\"4\" height=\"4\" \/><\/li>\n<li><strong>Petit trait\u00e9 sur la construction des fours \u00e0 pain<\/strong><br \/>\nPar S\u00e9bastien d&rsquo;Ornano &#8211; Les ateliers du Boucaou<br \/>\nFonctionnement, description de la structure, choix des mat\u00e9riaux, techniques de construction et utilisation des fours \u00e0 pain traditionnels. Bas\u00e9 sur l&rsquo;\u00e9tude des fours landais.<br \/>\n<a href=\"http:\/\/kremzouille.free.fr\/images%20diverses\/four\/Four_A_bois.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Le livre en pdf<\/a><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-517\" src=\"https:\/\/cebe.be\/htm\/wp-content\/uploads\/2018\/01\/saut_de_ligne_15.png\" alt=\"\" width=\"15\" height=\"15\" \/><\/li>\n<li><a href=\"https:\/\/cebe.be\/htm\/liens\/1771_encyclo_boulanger-2\/\" rel=\"attachment wp-att-697\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-697 alignright\" src=\"https:\/\/cebe.be\/htm\/wp-content\/uploads\/2018\/10\/1771_encyclo_boulanger-217x300.png\" alt=\"\" width=\"147\" height=\"203\" srcset=\"https:\/\/www.fournilhtm.be\/htm\/wp-content\/uploads\/2018\/10\/1771_encyclo_boulanger-217x300.png 217w, https:\/\/www.fournilhtm.be\/htm\/wp-content\/uploads\/2018\/10\/1771_encyclo_boulanger.png 392w\" sizes=\"auto, (max-width: 147px) 100vw, 147px\" \/><\/a><a href=\"https:\/\/cebe.be\/htm\/wp-content\/uploads\/2018\/10\/1771_encyclo_boulanger.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Encyclop\u00e9die de 1771 &#8211; L&rsquo;art du boulanger<\/a><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-517\" src=\"https:\/\/cebe.be\/htm\/wp-content\/uploads\/2018\/01\/saut_de_ligne_15.png\" alt=\"\" width=\"15\" height=\"15\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-517\" src=\"https:\/\/cebe.be\/htm\/wp-content\/uploads\/2018\/01\/saut_de_ligne_15.png\" alt=\"\" width=\"15\" height=\"15\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-517\" src=\"https:\/\/cebe.be\/htm\/wp-content\/uploads\/2018\/01\/saut_de_ligne_15.png\" alt=\"\" width=\"15\" height=\"15\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-517\" src=\"https:\/\/cebe.be\/htm\/wp-content\/uploads\/2018\/01\/saut_de_ligne_15.png\" alt=\"\" width=\"15\" height=\"15\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-517\" src=\"https:\/\/cebe.be\/htm\/wp-content\/uploads\/2018\/01\/saut_de_ligne_15.png\" alt=\"\" width=\"15\" height=\"15\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-517\" src=\"https:\/\/cebe.be\/htm\/wp-content\/uploads\/2018\/01\/saut_de_ligne_15.png\" alt=\"\" width=\"15\" height=\"15\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-517\" src=\"https:\/\/cebe.be\/htm\/wp-content\/uploads\/2018\/01\/saut_de_ligne_15.png\" alt=\"\" width=\"15\" height=\"15\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-517\" src=\"https:\/\/cebe.be\/htm\/wp-content\/uploads\/2018\/01\/saut_de_ligne_15.png\" alt=\"\" width=\"15\" height=\"15\" \/><\/li>\n<li><strong>Reizend Bakhuis<\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-599 alignright\" src=\"https:\/\/cebe.be\/htm\/wp-content\/uploads\/2018\/02\/logo_reizendbakhuis_xsh.png\" alt=\"\" width=\"170\" height=\"40\" \/>Construire &#8211; restaurer un four \u00e0 pain<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-525\" src=\"https:\/\/cebe.be\/htm\/wp-content\/uploads\/2018\/01\/saut_de_ligne_4.png\" alt=\"\" width=\"4\" height=\"4\" \/><br \/>\nOmmegangstraat 2<br \/>\n9667 Horebeke<br \/>\nBelgique<br \/>\ninfo@reizendbakhuis.be<br \/>\n+32 497 97 82 00<br \/>\n<a href=\"http:\/\/reizendbakhuis.be\/home-fr\/\" target=\"_blank\" rel=\"noopener noreferrer\">http:\/\/reizendbakhuis.be<\/a><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-517\" src=\"https:\/\/cebe.be\/htm\/wp-content\/uploads\/2018\/01\/saut_de_ligne_15.png\" alt=\"\" width=\"15\" height=\"15\" \/><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Fours &amp; techniques Le MOT et le livre \u00ab\u00a0Bouwen om te bakken\u00a0\u00bb, une source prioritaire de savoir Sorti de presse en octobre 2018 cette somme de connaissances abondamment illustr\u00e9e est le guide parfait sur la construction et la r\u00e9novation de fours \u00e0 pain. Le livre est disponible sur le\u00a0 site&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"class_list":["post-787","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.fournilhtm.be\/htm\/wp-json\/wp\/v2\/pages\/787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fournilhtm.be\/htm\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.fournilhtm.be\/htm\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.fournilhtm.be\/htm\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fournilhtm.be\/htm\/wp-json\/wp\/v2\/comments?post=787"}],"version-history":[{"count":8,"href":"https:\/\/www.fournilhtm.be\/htm\/wp-json\/wp\/v2\/pages\/787\/revisions"}],"predecessor-version":[{"id":869,"href":"https:\/\/www.fournilhtm.be\/htm\/wp-json\/wp\/v2\/pages\/787\/revisions\/869"}],"wp:attachment":[{"href":"https:\/\/www.fournilhtm.be\/htm\/wp-json\/wp\/v2\/media?parent=787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}