{"id":1554,"date":"2020-10-17T00:06:19","date_gmt":"2020-10-16T22:06:19","guid":{"rendered":"https:\/\/www.fournilhtm.be\/htm\/?page_id=1554"},"modified":"2020-10-17T00:29:37","modified_gmt":"2020-10-16T22:29:37","slug":"videos","status":"publish","type":"page","link":"https:\/\/www.fournilhtm.be\/htm\/videos\/","title":{"rendered":"Vid\u00e9os"},"content":{"rendered":"<h2>De tout&#8230;<\/h2>\n<ul>\n<li>Cha\u00eene : <a href=\"https:\/\/www.youtube.com\/channel\/UCSRlECWKcxDSdJXsQL3xvIw\" target=\"_blank\" rel=\"noopener noreferrer\">Graines de No\u00e9<\/a> &#8211; Fabrication du pain au levain et bl\u00e9s anciens<br \/><a href=\"https:\/\/youtu.be\/z4x6B8CQgzI\" target=\"_blank\" rel=\"noopener noreferrer\">1) Farine &amp; Mouture<\/a><br \/><a href=\"https:\/\/youtu.be\/nQk4E02EzPk\" target=\"_blank\" rel=\"noopener noreferrer\">2) Le levain<\/a><br \/><a href=\"https:\/\/youtu.be\/u-wMJt-uCdo\" target=\"_blank\" rel=\"noopener noreferrer\">3) Le P\u00e9trissage<\/a><br \/><a href=\"https:\/\/youtu.be\/rma1_rHsVho\" target=\"_blank\" rel=\"noopener noreferrer\">4 ) Le Fa\u00e7onnage<\/a><br \/><a href=\"https:\/\/youtu.be\/aQFVksmv-Us\" target=\"_blank\" rel=\"noopener noreferrer\">5) La cuisson<\/a><\/li>\n<li><a href=\"https:\/\/www.youtube.com\/channel\/UCWtFtM79mdC7R8AMbI0fx9Q\/videos\" target=\"_blank\" rel=\"noopener noreferrer\">Cha\u00eene : Nicolas Supiot &#8211; Ecosite les jardins de Siloe<\/a><\/li>\n<li><a href=\"https:\/\/youtu.be\/5DS2gRsog40\" target=\"_blank\" rel=\"noopener noreferrer\">De la farine au four, quel pain ?<\/a><\/li>\n<li><a href=\"https:\/\/youtu.be\/-VCGsJsHqLQ\" target=\"_blank\" rel=\"noopener noreferrer\">Notre pain est-il dans le p\u00e9trin ?<\/a><\/li>\n<li><a href=\"https:\/\/www.rtbf.be\/info\/societe\/detail_deux-boulangeries-ferment-tous-les-mois-depuis-dix-ans-en-wallonie-et-a-bruxelles?id=10441038\" target=\"_blank\" rel=\"noopener noreferrer\">Deux boulangeries ferment tous les mois depuis dix ans en Wallonie et \u00e0 Bruxelles<\/a><\/li>\n<li><a href=\"https:\/\/www.rtbf.be\/info\/regions\/hainaut\/detail_invendus-dans-les-boulangeries-quelles-solutions-face-a-l-exigence-des-clients?id=10411757\" target=\"_blank\" rel=\"noopener noreferrer\">Invendus dans les boulangeries : quelles solutions face \u00e0 l&rsquo;exigence des clients ?<\/a><\/li>\n<\/ul>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>De tout&#8230; Cha\u00eene : Graines de No\u00e9 &#8211; Fabrication du pain au levain et bl\u00e9s anciens1) Farine &amp; Mouture2) Le levain3) Le P\u00e9trissage4 ) Le Fa\u00e7onnage5) La cuisson Cha\u00eene : Nicolas Supiot &#8211; Ecosite les jardins de Siloe De la farine au four, quel pain ? Notre pain est-il dans&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"class_list":["post-1554","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.fournilhtm.be\/htm\/wp-json\/wp\/v2\/pages\/1554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fournilhtm.be\/htm\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.fournilhtm.be\/htm\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.fournilhtm.be\/htm\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fournilhtm.be\/htm\/wp-json\/wp\/v2\/comments?post=1554"}],"version-history":[{"count":3,"href":"https:\/\/www.fournilhtm.be\/htm\/wp-json\/wp\/v2\/pages\/1554\/revisions"}],"predecessor-version":[{"id":1559,"href":"https:\/\/www.fournilhtm.be\/htm\/wp-json\/wp\/v2\/pages\/1554\/revisions\/1559"}],"wp:attachment":[{"href":"https:\/\/www.fournilhtm.be\/htm\/wp-json\/wp\/v2\/media?parent=1554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}